You are currently viewing The American Cheese Society (2000/07/07)

“The Purpose of the American Cheese Society shall be to uphold the highest standards of quality in the making of cheese and related fermented milk products, the traditions and preserve the history of American cheesemaking. To be an educational resource for American cheesemakers and the public through sharing knowledge and experience on cheesemaking as a hobby or as a commercial enterprise with special attention given to Specialty and Farmhouse cheeses.”

Excerpt from main page.

Leave a Reply